Magarita
Author: 
 
There is much debate as to the exact individual responsible for inventing the classic margarita, although it was during the 1930’s or 1940’s. Frozen margaritas were invented later in 1970’s when an inventive bartender converted a soft serve ice cream unit into a frozen margarita machine. Whether you prefer a classic margarita on the rocks or frozen, it is the most common tequila based cocktail in the United States today. Hence National Margarita Day!
Ingredients
  • 1½ ounces tequila
  • ½ ounce triple sec (Cointreau is recommended)
  • 1 ounce fresh lime juice
  • Lime wedge for garnish
  • Salt or sugar to rim the glass (optional)
Instructions
  1. Pour the ingredients into a cocktail shaker with ice cubes.
  2. Shake well.
  3. If desired, salt the rim of a chilled margarita glass.
  4. Pour contents, with ice, into the glass.
  5. Garnish with the lime wedge.
Recipe by Drink du Nuit at http://www.drinkdunuit.com/event/national-margarita-day/