Drink du Nuit Ward 8
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  • 2 ounces rye or bourbon
  • ½ ounce freshly squeezed lemon juice
  • ½ ounce freshly squeezed orange juice
  • ¼ ounce Pama Pomegranate Liqueur
  • ½ teaspoon grenadine
  • ½ teaspoon Luxardo Maraschino Liqueur
  • Ice
  • 1 maraschino cherry
  1. Fill a cocktail glass with ice and place in the freezer to chill.
  2. Place the rye or bourbon, lemon juice, orange juice, and grenadine in a cocktail shaker.
  3. Fill the shaker halfway with ice and shake vigorously until the outside is frosty(30 seconds).
  4. Strain into the chilled glass
  5. Garnish with the maraschino cherry.
Recipe by Drink du Nuit at http://www.drinkdunuit.com/event/national-whiskey-sour-day/