The whiskey sour is a mixed drink containing whiskey (often Bourbon), lemon juice, sugar, and optionally, a dash of egg white. It is shaken and served either straight up or over ice. The traditional garnish is half an orange slice and a maraschino cherry.
Whether you make your lemonade with fresh fruit, you pop a can of that reconstituted juice from the freezer, you get down with Country Time in its powder form, you go all new age with these liquid squirters, or you fancy and grab some San Pelligrino Limonata, lemonade is a staple summer drink.
You can slush it, freeze it as a popsicle, infuse it, or spike it with a spirit of your choice. Whether sugary sweet, honey kissed, or tart and zesty, lemonade is one of the easiest and most versatile mixers you have at your disposable as a cocktailer. Its citrus and sugar base allow you to easily and instantly blend a series of new and fun summer refreshers.
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